Gluten-Free Breadmaker Bread
VG, GF, SF
Yield: 1 loaf
3/4 cups warm water
2 eggs, beaten
1/4 cup oil
1 tsp lemon juice or vinegar
1 cup ea. white & brown rice flour
1/3 cup chick pea flour
1/3 cup tapioca flour
1/3 cup potato starch
1/4 cup granulated sugar
1 tbs xanthan gum
1 1/2 tsp salt
1 tbs quick rise or bread machine yeast
Take baking pan out of machine and fill with hot water. In large bowl combine flours, potato starch, sugar, xanthan gum & salt.
Stir well with fork. In smaller bowl mix eggs, oil and lemon juice or vinegar. Add warm water and stir. Drain baking pan. Pour into baking pan
everything from small bowl. Add flour mixture on top... don't mix. Add yeast. Insert pan into machine. Select rapid bake setting. When done,
remove from machine and let cool on rack. If made in the morning, slice after supper. These bread slices won't stick together when frozen.
From the kitchen of: Sandra Sawyer
"This is the closest to "regular" bread that I have tasted that actually works in the bread machine. As a celiac, buying gluten-free bread can be expensive. So, I like this recipe also for the money I save."
Recipe published: Winter, 2008
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