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Hot Chocolate (sugar-free)

VN, GF, SF, NS Cocoa on Spoon

Yield: 4 - 6 Servings


6 cups water
2/3 cup coconut milk powder or whole milk powder
2/3 cup cocoa powder
1/2 tsp stevia powder concentrate
2 - 4 inches vanilla bean


In a pot blend cocoa powder and milk powder together. Add water and vanilla bean. Over medium heat stir until mixed and no clumps of powder remain.

Stir frequently; do not let boil; lower heat if necessary. When steam is rising quickly from the surface, add stevia powder 1/8 tsp at a time until desired sweetness is reached.

Remove vanilla bean and save for other recipes. Serve.

A sugar-free recipe that's great for all seasons. Use it when camping, cottaging or hiking in the spring and summer, or on cold days in the fall and winter.

Recipe from: Rainbow's Camping and Cottage Tips

Recipe published: Spring, 2007

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Above photo from stock.xchange.

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